Organic Black Garlic
Black garlic is a functional food produced from fresh garlic through fermentation with the whole bulbs or peeled cloves. Black garlic possesses an abundant amount of antioxidant compounds such as polyphenols and flavonoids as compared with fresh garlic.
A growing body of evidences demonstrating therapeutic effects of black garlic, including anticancer, anti-obesity, immunomodulatory, hypolipidemic, antioxidant, hepatoprotective, and neuroprotective effects, have been reported in the last few decades.
Promotes regular bowel movement
Treats inflammation(great pain killer)
Boosts heart health
Kills cancer cells
Usage: can be eaten as a snack or added to meals. Just peel, eat & enjoy the benefits!
Store in cool, dry place