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Organic Black Garlic

Organic Black Garlic



Black garlic is a functional food produced from fresh garlic through fermentation with the whole bulbs or peeled cloves. Black garlic possesses an abundant amount of antioxidant compounds such as polyphenols and flavonoids as compared with fresh garlic.

A growing body of evidences demonstrating therapeutic effects of black garlic, including anticancer, anti-obesity, immunomodulatory, hypolipidemic, antioxidant, hepatoprotective, and neuroprotective effects, have been reported in the last few decades.



Fights fatigue

Reduces appetite

Promotes regular bowel movement

Treats inflammation(great pain killer)

Boosts heart health

Kills cancer cells

Usage: can be eaten as a snack or added to meals. Just peel, eat & enjoy the benefits!

  • Storage

    Store in cool, dry place

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